Rationale for cleaning machine patterns carrot | Обоснование схемы морковоуборочной машины
2012
Rapinchuk, A.L. | Komlach, D.I. | Goldyban, V.V. | Baranovsky, I.A., National Academy of Sciences, Minsk (Belarus). Scientific and Practical Center for Agriculture Mechanization
One of the major vegetable crops in Belarus appears the dining room carrots. Root carrot has a high taste and dietary qualities, is used in fresh or in pickled kind for food, for making fruit drinks, carrot juice. Due to high content of vitamins and mineral salts carrots in great demand among the population of all countries of the world. Republican Unitary Enterprise "The Scientific and Practical Center of the National Academy of Sciences of Belarus for Foodstuffs" as a result of completed research encourages the consumption of carrot to bring up to 10 kg per year, which can be achieved in the event that its gross yield of 100 thousand tons per year. The most important problem in the cultivation of carrots is a cleaning service. Two kinds of technological process of carrots harvesting are applied: removal of foliage to remove roots from the soil and their subsequent digging and cleaning of soil, plant, and other impurities; removing roots from the soil over the tops with subsequent separation of foliage and soil contaminants. In the first method digging machine type is used, in the second - pullers. The article suggests theoretical substantiation of the constructive scheme of carrot-harvesting machine, based upon specialized agrotechnical requirements.
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