FAO AGRIS - International System for Agricultural Science and Technology

Effect of cultivar, location and method of cultivation on the content of chlorogenic acid in potatoes with different flesh colour

2013

Hamouz, K., Czech University of Life Sciences, Prague (Czech Republic). Dept. of Plant Production | Lachman, J., Czech University of Life Sciences, Prague (Czech Republic). Dept. of Chemistry | Pazderu, K., Czech University of Life Sciences, Prague (Czech Republic). Dept. of Plant Production | Hejtmankova, K., Czech University of Life Sciences, Prague (Czech Republic). Dept. of Plant Production | Cimr, J., Czech University of Life Sciences, Prague (Czech Republic). Dept. of Plant Production | Musilova, J., Slovak University of Agriculture, Nitra (Slovak Republic). Dept. of Chemistry | Pivec, V., Czech University of Life Sciences, Prague (Czech Republic). Dept. of Chemistry | Orsak, M., Czech University of Life Sciences, Prague (Czech Republic). Dept. of Chemistry | Svobodova, A., Potato Research Institute, Havlickuv Brod (Czech Republic)


Bibliographic information
Plant, Soil and Environment (Czech Republic)
Volume 59 Issue 10 ISSN 1214-1178
Pagination
pp. 465-471
Other Subjects
Qualite; Genotype; Systeme de culture; Compose phenolique; Localizacion de la produccion; Experimentation au champ; Compuestos fenolicos; Composicion aproximada; Factores climaticos; Acide chlorogenique; Tuberculo; Variete; Experimentacion en campo
Language
English
Note
Summary (En)
1 ill., 1 graph, 4 tables
22 ref.
Type
Summary

2014-08-15
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