FAO AGRIS - International System for Agricultural Science and Technology

Thickness of the substantia compacta of porcine long bones

Pyszko, M., University of Veterinary and Pharmaceutical Sciences, Brno (Czech Republic). Faculty of Veterinary Medicine | Paral, V., University of Veterinary and Pharmaceutical Sciences, Brno (Czech Republic). Faculty of Veterinary Medicine | Kyllar, M., University of Veterinary and Pharmaceutical Sciences, Brno (Czech Republic). Faculty of Veterinary Medicine


Bibliographic information
Volume 58 Issue 10 ISSN 0375-8427
Pagination
pp. 543-552
Other Subjects
Danos mecanicos; Methode mecanique; Epaisseur; Control fisico; Instrumentos de medicion; Degat mecanique; Metodos mecanicos; Area de superficie; Modele animal; Ultaestructura; Formacion osea; Orthopedie
Language
English
Note
Summary (En)
4 ill., 4 tables
34 ref.
Type
Summary

2014-08-15
AGRIS AP
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