FAO AGRIS - International System for Agricultural Science and Technology

Production de peroxyde d'hydrogene par le mycelium du champignon de couche et sa contribution a la degradation des constituants humiques des composts

Goulas , J.P. (INRA (France). UR 0841 Unité de recherches sur les Champignons - Laboratoire de génétique moléculaire et d'amélioration des champignons cultivés)


Bibliographic information
Other Subjects
Champignon blanc de paris
Language
French
Translated Title
Production of hydrogen peroxide by mycelium of the cultivated mushroom and its involvement in decomposition of the humic compounds of composts
Type
Journal Article
Source
Agronomie, 7, 853-858

2014-06-15
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