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The effects of genotype and overfeeding on fat level and composition of adipose and muscle tissues in ducks

2006

Chartrin , Pascal (INRA (France). UR 0083 Recherches Avicoles) | Bernadet , Marie-Dominique (INRA (France). UE 0089 Unité Expérimentale Palmipèdes à Foie Gras) | Guy , Gerard (INRA (France). UE 0089 Unité Expérimentale Palmipèdes à Foie Gras) | Mourot , Jacques (INRA (France). UMR 1079 Systèmes d'Elevage, Nutrition Animale et Humaine) | Duclos , Michel (INRA (France). UR 0083 Recherches Avicoles) | Baéza , Elisabeth (INRA (France). UR 0083 Recherches Avicoles)

AGROVOC Keywords
acide gras canard fatty acids génotype lipide lipids meat muscle muscles overfeeding tissu adipeux
Bibliographic information
Other Subjects
Anser domesticus; Alimentation animale
Language
English
Type
Journal Article
Source
Animal Research, 55, 231-244
2014-06-15
AGRIS AP
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Links
http://animres.edpsciences.org/index.php?option=article&access=standard&Itemid=129&url=/articles/animres/abs/2006/03/z205008/z205008.html
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