About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Essai de dosage des elements mineraux dans les vegetaux. 2. Phosphore, chlore, potassium et calcium. Dosages chimiques et dosages par fluorescence X

1968

Souty , N. (INRA , Avignon (France). UR 0403 Unité de science du sol) | Guennelon , R. (INRA , Avignon (France). UR 0403 Unité de science du sol)

AGROVOC Keywords
allium porrum analyse statistique beta vulgaris blé calcium carotte chlore chou fleur daucus carota feuille fluorescence grain luzerne medicago sativa oryza sativa phosphore plante fourragère plante légumière poireau pomme de terre potassium riz salade solanum tuberosum spinacia oleracea triticum vicia faba épinard
Bibliographic information
Other Subjects
Élément minéral; Betterave; Brassica oleracea var botrytis; Dosage chimique; Feve
Language
French
Type
Journal Article
Source
Annales Agronomiques, 19, 569-587
2014-06-15
AGRIS AP
Data Provider

This bibliographic record has been provided by National Institute for Agricultural Research

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]