FAO AGRIS - International System for Agricultural Science and Technology

Effect of nutrient management on lysine and linoleic acid content of soybean [Glycine Max (L.) Merill]

Aziz, M. A. | Ali, Tahir | Aezum, Amees T. | Chesti, M.H. | Peer, Q.J.A.


Bibliographic information
Pagination
pp. 158-161
Other Subjects
Acide linoleique; Qualite
Language
English
Note
Summary (En)
2 tables
10 ref.
Type
Summary

2014-06-15
AGRIS AP
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