The new rhubarb culture; a complete guide to dark forcing and field culture, how to prepare and use rhubarb by J. E. Morse; part 2, additional chapters on other methods by G. B. Fiske.
1901
Morse, John Elliott. | Fiske, George B. (George Burnap)
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Bibliographic information
Publisher
Judd
Language
English
Type
Book
2014-10-15
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