FAO AGRIS - International System for Agricultural Science and Technology

Principles and practice of butter-making, by G. L. McKay and C. Larsen.

1922

McKay, George Lewis. | Larsen, Christian


Bibliographic information
Publisher
John Wiley & Sons, inc.; [etc., etc.]
Language
English
Type
Book; Monograph

2014-10-15
AGRIS AP
Data Provider
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