The sheep. A historical and statistical description of the sheep and its products. The fattening of sheep. Its diseases, with prescriptions for scientific treatment ... numerous illustrations. Also an appendix containing sheep breeders' and live stock owners' directory.
1898
[Rushworth, William Arthur]
Bibliographic information
Language
English
Type
Book
2014-10-15
AGRIS AP
Data Provider
This bibliographic record has been provided by The Biodiversity Heritage Library
If you notice any incorrect information relating to this record, please contact us at agris@fao.org
