Vir mascobe v krmi za kunce ima vpliv na mascobnokislinsko sestavo, oksidativno stabilnost in barvo ter oH kuncjega mesa

Trebusak, T., Ljubljana Univ. . Biotechnical Fac., Zootechnical Dept.; Levart, A.; Salobir, J.; Pirman, T.

The source of fat in a diet for rabbits ha san impact on the fatty acid composition, oxidative stability, colour and pH of rabbit meat | Vir mascobe v krmi za kunce ima vpliv na mascobnokislinsko sestavo, oksidativno stabilnost in barvo ter oH kuncjega mesa

2013

Trebusak, T., Ljubljana Univ. (Slovenia). Biotechnical Fac., Zootechnical Dept. | Levart, A. | Salobir, J. | Pirman, T.

The purpose of this study was to assess changes in fatty acid composition of rabbit meat, if the saturated fatty acids (SFA) were replaced with polyunsaturated fatty acids (PUFA) in the diet for rabbits. In this context, the oxidative stability and color and pH of rabbit meat were of interest. In the study, 24 SIKA rabbits of both sexes were used. The diets differed only in the type of fat, the co

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AGROVOC Keywords

acide gras aliment pour animaux antioxidantes antioxidants antioxydant carne chemicophysical properties color colour composition globale conejo (oryctolagus) couleur fatty acids feeds keeping quality lapin (oryctolagus) meat oxidation oxydation piensos proximate composition rabbits viande

Bibliographic information

Publisher

Kmetijsko gozdarska zbornica Slovenije, Murska Sobota (Slovenia);Kmetijsko gozdarski zavod, Murska Sobota (Slovenia)

Other Subjects

Aptitude a la conservation; Composicion aproximada; Acidos grasos; Propriete physicochimique; Oxidacion; Aptitud para la conservacion; Propiedades fisicoquimicas

Language

Slovenian

Type

Conference; Non-Conventional

Source

Proceedings of the 22nd International Scientific Symposium on Nutrition of Farm Animals 'Zadravec-Erjavec Days', Ceh, T.; Kapun S..- Murska Sobota (Slovenia): Kmetijsko gozdarska zbornica Slovenije, Murska Sobota (Slovenia);Kmetijsko gozdarski zavod, Murska Sobota (Slovenia), 2013. 22th International Scientific Symposium on Nutrition of Farm Animals 'Zadravec-Erjavec Days', Radenci, 14-15 Nov 2013

Conference

22th International Scientific Symposium on Nutrition of Farm Animals 'Zadravec-Erjavec Days', , Radenci, 14-15 Nov 2013

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http://www.kgzs-ms.si/wp-content/uploads/2014/03/ZED1813.pdf http://www.kgzs-ms.si/?page/59/5ddaf.html

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The source of fat in a diet for rabbits ha san impact on the fatty acid composition, oxidative stability, colour and pH of rabbit meat | Vir mascobe v krmi za kunce ima vpliv na mascobnokislinsko sestavo, oksidativno stabilnost in barvo ter oH kuncjega mesa

2013

AGROVOC Keywords

Bibliographic information