The content of nitrate and polyphosphates in meat products from zhe processing of farms | Vsebnost nitritov in polifosfatov v mesnih izdelkih iz predelave na kmetijah
2013
Murn, M., Ljubljana Univ. (Slovenia). Biotechnical Fac., Zootechnical Dept., Enota za prasicerejo. | Kovac, M. | Zemva, M. | Kos, I. | Ceh, T. | Malensek, M. | Malovrh, S.
The food industry has made great strides in technology and the use of various additives in processed meat products to ensure the integrity of these microbiologically and facilitate recovery technology. The most controversial additives in excess proven harmful to human health, so it is additive intake via food products is limited. In Slovenia there are local meat processors as an alternative to mea
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