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[The Concentration of lactoferrin and Other milk constituents in the Syrian Shami Camel During Different Lactation Seasons]

2012

Kaskous,SH,Alasaad,A

AGROVOC Keywords

camel milk lactoferrin lactoferrinas lactoferrine lait de chamelle leche de camella nutritive value siria syria syrie valeur nutritive valor nutritivo

Bibliographic information

Published in

Damascus University Journal For The Agricutural Sciences( Syria)

Volume 28 Issue 2v.28 ISSN 1999-3710

Pagination

p.273-287

Language

Arabic

Note

summaries(Ar,En)

tables

ref

A Refereed Research Journal

Type

Non-Conventional

Corporate Author

Damascus University (Syria)

In AGRIS since: 2014-06-15

Format: AGRIS AP

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This bibliographic record has been provided by National Centre for Agro. Inform. and Documentation, Ministry of Agriculture and Agrarian Reform

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