About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Effect of methionine levels on production performance, triglyceride and non-esterified fatty acid in laying hens

2006

Kanokkarn Poosuwan, Kasetsart University, Bangkok (Thailand). Faculty of Agriculture. Department of Animal Science | Chaiyaphome Bunchasak, Kasetsart University, Bangkok (Thailand). Faculty of Agriculture. Department of Animal Science | Kanchana Markvichitr, Kasetsart University, Bangkok (Thailand). Faculty of Agriculture. Department of Animal Science | Rattana Nukraew, Kasetsart University, Bangkok (Thailand). Faculty of Agriculture. Department of Animal Science

AGROVOC Keywords
amino acids animal performance blood fatty acids feed conversion efficiency feeds layer chickens laying hens lipid metabolism liver metabolism methionine triglycerides yields
Bibliographic information
ISSN 0125-3395
Language
Thai
Note
Summaries (En, Th)
4 ill., 3 tables
Translated Title
๏ฟฝลของ๏ฟฝะดับ๏ฟฝรด๏ฟฝ๏ฟฝ๏ฟฝ๏ฟฝ๏ฟฝ๏ฟฝ๏ฟฝ๏ฟฝ๏ฟฝ๏ฟฝอนีน๏ฟฝ๏ฟฝ๏ฟฝ๏ฟฝ๏ฟฝรต๏ฟฝ๏ฟฝ๏ฟฝ๏ฟฝ๏ฟฝรถ๏ฟฝาพ๏ฟฝ๏ฟฝรผ๏ฟฝิต ๏ฟฝรก๏ฟฝ๏ฟฝ๏ฟฝ๏ฟฝ๏ฟฝ๏ฟฝ๏ฟฝรด๏ฟฝ๏ฟฝ๏ฟฝะกรด๏ฟฝ๏ฟฝัน๏ฟฝ๏ฟฝ๏ฟฝ๏ฟฝ๏ฟฝ๏ฟฝ๏ฟฝ๏ฟฝ๏ฟฝ๏ฟฝ
Type
Summary; Non-Conventional
2014-07-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Kasetsart University

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]