The silage characteristics of legume,grasses and mixtures of siled with Lactobacillus Buchneri | Lactobacillus Buchneri ile silolanmış baklagil, buğdaygil ve karışımlarının silaj özellikleri
2013
Yücel, C., East Mediterranean Agricultural Research Institute, Adana (Turkey) | Avcı, M., East Mediterranean Agricultural Research Institute, Adana (Turkey) | Kılıçalp, N., East Mediterranean Agricultural Research Institute, Adana (Turkey) | Akkaya, M.R., East Mediterranean Agricultural Research Institute, Adana (Turkey)
English. The research was carried out to determine the effect of bacterial inoculant (Lactobacillus buncheri) on the chemical composition and the quality of the silages prepared from different forage crops and their mixtures.
Show more [+] Less [-]Turkish. Araştırma,Lactobacillus buncheri bakteri inokulantın değişik yem bitkisi tür ve karışımlarından hazırlanan silajların kimyasal komposizyonları ile silaj kalitesi üzerine etkisini belirlemek amacıyla yürütülmüştür.
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Bibliographic information
This bibliographic record has been provided by Ministry of Agriculture and Forestry, Department of Training and Publication, National AGRIS Center (Türkiye)