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The effect of increasing doses of sulfur application of some nutrient elements,vitamin C,protein contents and biological properties of canola plant(Brassica Napus L.) | Artan miktarlarda kükürt uygulamasının kanola(Brassica Napus L.)bitkisinin bazı besin elementi, vitamin C,protein kapsamı ve biyolojik özellikleri üzerine etkisi

2013

Adiloğlu, S., Namık Kemal Univ., Faculty of Agriculture, Tekirdağ (Turkey). Div. of Soil Science | Açıkgöz, F.E., Namık Kemal Univ., Çorlu Vocational School, Tekirdağ (Turkey) | Adiloğlu, A., Namık Kemal Univ., Faculty of Agriculture, Tekirdağ (Turkey). Div. of Soil Science

AGROVOC Keywords
acide ascorbique application ascorbic acid azufre biological properties brassica napus chemical composition composition chimique contenido proteico dosage dose experimentation greenhouses invernaderos nutritive value protein content serre soufre sulphur turkey turquie valeur nutritive valor nutritivo variedades varieties
Bibliographic information
Volume 10 Issue 3 ISSN 1302-7050
Pagination
p. 59-63
Other Subjects
Propiedades biola³gicas; Turqua­a; Varia©ta©; Composicia³n quimica; Expa©rimentation; Experimentacia³n; Dosificacia³n; Propria©ta© biologique; Aucido asca³rbico; Teneur en prota©ines
Language
English
Note
Summaries (En, Tr)
5 tables
ref.
Type
Summary
2014-04-15
AGRIS AP
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This bibliographic record has been provided by Ministry of Agriculture and Forestry, Department of Training and Publication, National AGRIS Center (Türkiye)

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Links
http://jotaf.nku.edu.tr/makaleler/2013_10_03_08_Adiloglu.pdf http://jotaf.nku.edu.tr/
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