AGRIS - International System for Agricultural Science and Technology

Changes in the quality of fat mixtures for fish in the drying process

2011

VYNNOV, A.

AGROVOC Keywords

Bibliographic information
Stock raising of Ukraine
Volume 1 Issue 6 ISSN 2308-4766
Publisher
Pablishing office "Paralel"
Pagination
p. 6-9
Other Subjects
Acid number fat; Fat the number of aldehyde; Peroxide number of fat.; Fish-vegetable mixture
Language
unknown

2014-06-15
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