The position of the Polish food industry in the European Union
2013
Tereszczuk, Mirosława
This article aims at assessing the position of the Polish food industry against the background of selected food producers in the EU. The share of Poland in the EU-27 food industry production amounts to ca. 7.8%. In terms of the value of production sold, Poland is the 6th food producer in the EU. Integration with the European Union had a positive impact on the development of the food industry in Poland. Export of agri-food products, rapidly growing after the accession, was one of the main factors of the development of this industry. The image of Polish food companies changed significantly after several years of adjustments to the EU requirements. The process of eliminating the gaps in the development of the food sector in Poland and in the EU-15 is in progress, as well as the process of approximation of the structures by industry and entity.
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This bibliographic record has been provided by National Scientific Centre «Institute of Agrarian Economics»