Fish to 2030 : Prospects for Fisheries and Aquaculture

acidification agricultural production agricultural products agriculture animal protein aquaculture aquaculture production aquatic ecosystems aquatic environment aquatic resources capture fisheries carp catches clams climate change coastal communities cod crops crustaceans developed countries economic losses eels elasticities equilibrium farmers feed composition fish fish consumption fish diseases fish farms fish processing fish production fish products fish stocks fish trade fish utilization fisheries fishers fishmeal food consumption food production food security genetics hunger international trade lagoons land use livelihoods livestock livestock products marine ecosystems marine fisheries marketing maximum sustainable yield milkfish mussels natural resources nutrition oceans oysters pollution population growth price elasticities private sector resource management salmon scallops small-scale fisheries sustainable aquaculture sustainable development sustainable fisheries swordfish tilapia trout tuna