FAO AGRIS - International System for Agricultural Science and Technology

Strengthening the Performance of Samoa's Fruit and Vegetable Sector

2011

World Bank


Bibliographic information
Publisher
Washington, DC
Other Subjects
Average prices; Fertilizer; Product pricing; Commercial operation; User; Subsistence farmers; International standards; Government organization; Heavy rainfall; Technical training; Buyers; Labor costs; Market risks; Commodity; Peppers; Market development; Price competitiveness; Husbandry; Consumption levels; Service providers; Planting patterns; Export market; Export opportunities; Suppliers; Horticultural production; Price stability; Production process; Product availability; Inventory; Production system; Overseas suppliers; Market opportunities; Farmer associations; Crop yields; Sale; Capability; Target markets; Buyer; Wholesalers; Central bank; Customs; Farm; Export development; Small business; Capita consumption; Business plans; Balance sheet; Delivery of product; Distribution channels; Procurement; Commercial transactions; Export growth; Competitiveness; Contractual agreement; Technical assistance; Substitute; Cultivation practices; Global standards; Market information; Demand growth; Market price; Comparative advantage; Price variations; Result; Cropping; Business development; Ngos; Produce markets; Farmer incomes; Product categories; Mold; Growing season; Business plan; Farm enterprise; Marketplace; Fresh fruit; Supply chain; Commercial farmers; Crop; Users; Market conditions; Supervision; Planting materials; Crop nutrition; Export markets; Oranges; Product delivery; Transaction; International potato center; Gross margin; Organizational structure; Value chain; Export earnings; Infrastructure investments; Extension services; Domestic market; Fairs; Substitution
License
http://hdl.handle.net/10986/13055http://creativecommons.org/licenses/by/3.0/World BankCC BY 3.0 Unported

2014-09-15
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