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The Impact of the Food Price Crisis on Consumption and Caloric Availability in Pakistan : Evidence from Repeated Cross-sectional and Panel Data

2011

Friedman, Jed | Hong, Seo Yeon | Hou, Xiaohui


Bibliographic information
Publisher
World Bank, Washington, DC
Other Subjects
Average prices; Safety net programs; Rural differences; Potato; Consumer price; Inequality; Cash transfer programs; Retail price; Food crisis; Credit markets; Cost of food; Poor rural households; Consumer price index; Price level; Regional income; Dairy; Caloric consumption; Expenditures; Rural; Livestock ownership; Sale; Poor households; Poor families; Rural area; Substitution effect; Income shock; Price trend; Vulnerable segments; Poorer households; Income support; Safety net; Food goods; Landless households; Household welfare; Technical assistance; Schooling; Substitute; Distributional effects; Coping mechanisms; Poor household; Food policy; Price index; Agricultural output; Price change; Soybean; Human development; Poor; Household head; Price changes; Economic shocks; Welfare implications; Absolute terms; Citrus fruit; Household size; Juices; Corn; Agricultural activity; Price increases; Wheat production; Poverty line; Compensating variations; Food items; Income gains; Safety net system; Welfare indicator; Food price; Regional difference; Calorie intake; Household heads; Food commodities; Price increase; Fruit; Grains; Sesame seeds; Regional dimensions; Substitution; Rural households
License
Health, Nutrition and Population (HNP) discussion paper;http://creativecommons.org/licenses/by/3.0/World BankCC BY 3.0 Unported
Source
Health, Nutrition and Population (HNP) discussion paper;

2014-09-15
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