AGRIS - International System for Agricultural Science and Technology

IDENTIFICACIÓN DE ADULTERANTES SOYA, FRÍJOL Y CEBADA EN CAFÉ TOSTADO Y MOLIDO UTILIZANDO EFA-IRTF

Fernando Gordillo Delgado | Angela J. García Salcedo | Claudia Mejía Morales


Bibliographic information
Temas Agrarios
Volume 17 Issue 1 ISSN 0122-7610 | 2389-9182
Publisher
Universidad de Córdoba

2015-06-15
AGRIS AP
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]