Nilai tambah dan penerimaan pengolahan kripik singkong di Malang
2010
Mumpuningsih G.
English. The purposes of this research were to analyze: 1) the added value of processing cassava chips, 2) the production cost, revenue, and profit of cassava chips home industry, 3) the problems faced by home industry in business of cassava chips. The research was conducted in Malang City. The research result concluded that the added values of cassava chips per kg for each taste were: Rp 5,290 (sweet), Rp 591 (salty), and Rp 7,601 (spicy). The production cost of cassava chip per production process for each taste were
Show more [+] Less [-]Rp 1,324,345 (sweet)
Show more [+] Less [-]Rp 886,905 (salty)
Show more [+] Less [-]and Rp 592,927 (spicy). Moreover, the revenues per production process were: Rp 3,967,800 (sweet): Rp 1,619,900 (salty), and Rp 1,984,080 (spicy). The benefits for each taste were Rp 2,643,455 (sweet), Rp 732,995 (salty) and Rp 1,391,153 (spicy). The problems faced by the business were lack of raw material, limited production tools and capital.
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