FAO AGRIS - International System for Agricultural Science and Technology

The Properties of Fulvic Acids Extracted from Four Sources of Organic Matters and Their Ability to Bind Fe2+.

2014

Samavat, Saeed | Davudi, Hossein | Tabakiyan, Seyda


Bibliographic information
Publisher
Soil and Water Research Institute
Pagination
18 p
Other Subjects
Acido fulvico
Language
Persian
Type
Directory

2015-07-15
AGRIS AP
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]