FAO AGRIS - International System for Agricultural Science and Technology

Analysis of Geographical Origin of Red Ginseng Extract Using Mass Spectrometer-based Electronic Nose

2013

Kim, K.H., Seoul Womens University, Republic of Korea | Dong, H.M., Seoul Womens University, Republic of Korea | Han, H.J., Seoul Womens University, Republic of Korea | Lee, Y.H., Seoul Womens University, Republic of Korea | Moon, J.Y., Seoul Womens University, Republic of Korea | Bang, K.H., RDA, Republic of Korea | Noh, B.S., Seoul Womens University, Republic of Korea


Bibliographic information
Volume 45 Issue 5 ISSN 0367-6293
Pagination
pp. 652-656
Other Subjects
Red ginseng extract; Flavor pattern
Language
Korean
Type
Directory

2015-06-15
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