FAO AGRIS - International System for Agricultural Science and Technology

Nutritive Value and Fermentation Quality of the Silage of Three Kenaf (Hibiscus cannabinas L.) Cultivars at Three Different Growth Stages

2012

Kim, B.W., Kangwon National University, Chuncheon, Republic of Korea | Sung, K.I., Kangwon National University, Chuncheon, Republic of Korea | Jalil Ghassemi Nejad, Kangwon National University, Chuncheon, Republic of Korea | Shin, J.S., Kangwon National University, Chuncheon, Republic of Korea


Bibliographic information
Pagination
pp. 353-360
Other Subjects
Fermentacion
Language
English
Type
Directory

2015-06-15
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