FAO AGRIS - International System for Agricultural Science and Technology

Inhibitory Effects of Histamine Production in Mackerel Muscle by Medicinal Herbs and Seaweed Extracts

2013

Jung, S.A., Pukyong National University, Busan, Republic of Korea | Kim, D.H., MSC Co., Ltd., Gyeongnam, Republic of Korea | Kim, K.B.W.R., Pukyong National University, Busan, Republic of Korea | Kim, H.J., Pukyong National University, Busan, Republic of Korea | Jeong, D.H., Pukyong National University, Busan, Republic of Korea | Kang, B.K., Pukyong National University, Busan, Republic of Korea | Park, S.W., Pukyong National University, Busan, Republic of Korea | Park, W.M., Pukyong National University, Busan, Republic of Korea | Kim, B.R., Pukyong National University, Busan, Republic of Korea | Byun, M.W., Woosong University, Daejon, Republic of Korea | Ahn, D.H., Pukyong National University, Busan, Republic of Korea


Bibliographic information
Pagination
pp. 1263-1269
Other Subjects
Seaweed; Mackerel muscle; Medicinal herb; Histidine decarboxylase
Language
Korean
Type
Directory

2015-06-15
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