Pseudomonas syringae as important pathogen of fruit trees with emphasis on plum and cherry
2014
Konavko, D., Latvia Univ. of Agriculture, Jelgava (Latvia);Latvia State Inst. of Fruit-Growing, Dobele (Latvia) | Morocko-Bicevska, I., Latvia State Inst. of Fruit-Growing, Dobele (Latvia) | Bankina, B., Latvia Univ. of Agriculture, Jelgava (Latvia)
The aim of this article was to provide an overview on the current status of fruit tree diseases caused by Pseudomonas syringae, their importance and distribution, epidemiology and control possibilities with emphasis on plums and cherry. The plant diseases caused by Pseudomonas syringae are economically important and occur worldwide on large diversity of plants. On stone fruits, diseases caused by different pathovars of Pseudomonas syringae are economically important in major fruit growing regions. The severity of damages and economic importance depends on the geographical region, host plant species and pathovar of P. syringae involved in the disease. Bacterial canker induced by P. syringae pv. syringae on all commercially grown stone fruit species and by pv. morsprunorum predominantly on cherries and plums is considered to be the most serious one. Bacterial decline caused by P. syringae pv. persicae is severe on nectarine and peach. Despite the wide spread and economic importance in the most stone fruit growing areas the diseases caused by Pseudomonas syringae in some areas, e.g. Baltic States, are poorly studied, and the data on distribution and pathovars involved in the diseases observed are still missing.
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