Phytosterols from the Rice (Oryza sativa) Bran
2014
Jung, Y.J., Kyung Hee University, Yongin, Republic of Korea | Park, J.H., Kyung Hee University, Yongin, Republic of Korea | Shrestha, S., Kyung Hee University, Yongin, Republic of Korea | Song, M.C., Intelligent Synthetic Biology Center, KAIST, Daejeon, Republic of Korea | Cho, S., Korea Food Research Institute, Seongnam, Republic of Korea | Lee, C.H., Korea Food Research Institute, Seongnam, Republic of Korea | Han, D., Korea Food Research Institute, Seongnam, Republic of Korea | Baek, N.I., Kyung Hee University, Yongin, Republic of Korea
Three phytosterols of rare occurrence, schleicheol 2 (1), 7¥� -hydroxysitosterol (2), and 7¥� -hydroxysitosterol (3), were isolated from the n-hexane fraction of rice (Oryza sativa) bran, for the first time. Some nuclear magnetic resonance (NMR) assignments in the literatures are inaccurate. This study employed two-dimensional NMR experiments to identify exact peak assignments.
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