FAO AGRIS - International System for Agricultural Science and Technology

A STUDY OF THE SOURCE MATERIAL OF VEGETABLE PEAS (PISUM SATIVUM L).

2014

Kajgorodova, I.M. | Pronina, E.P.


Bibliographic information
Publisher
the All-Russia Research Institute of Legumes and Groat Crops (VNIIZBK)
Pagination
p. 76-79
Other Subjects
Starch grains; Variability and conjugation of quantitative traits; Complex crossing; Perspective form; A group of maturity; Rapd - analysis; Conveyor; Vegetable peas
Language
Russian
Type
Journal Article; Journal Part

2015-02-15
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