FAO AGRIS - International System for Agricultural Science and Technology

Protective Effect of Virgin Olive Oil (Olea europea L.) Against Oxidative Damage Induced by Mercuric Chloride in Rat Albinos Wistar

Necib Youcef | Bahi Ahlem | Zerizer Sakina | Abdennour Cherif | Boulakoud Mohamed Salah


Bibliographic information
Language
English
Type
Journal Article; Journal Part

2015-07-15
AGRIS AP
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]