FAO AGRIS - International System for Agricultural Science and Technology

Identification of volatile organic compounds in honeydew honeys using comprehensive gas chromatography

2014

Jánošková, N. | Vyviurska, O. | Špánik, I.


Bibliographic information
Type
Journal Article; Journal Part
Corporate Author
Institute of Analytical Chemistry, Faculty of Chemical and Food Technology, Slovak University of Technology, Radlinského 9, SK 812 37 Bratislava, Slovakia. Tel: +421 2 59325 283, fax: +421 2 52926043, e-mail: [email protected]

2015-09-15
AGRIS AP
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