FAO AGRIS - International System for Agricultural Science and Technology

[Estimation of conjugated linoleic acid in some types of Syrian cheeses]

2013

Alwaseai, A. M. A. Slik,S.Abou Ghoura,S


Bibliographic information
Pagination
p.9-21
Other Subjects
Acide linoleique; Industrie laitiere
Language
Arabic
Note
summaries(Ar,En)
tables
fig,. ref
A Refereed Research Journal
Type
Non-Conventional
Corporate Author
Damascus University,Damascus (Syria)

2015-05-15
AGRIS AP
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