FAO AGRIS - International System for Agricultural Science and Technology

Determining of a drying model for microwave drying of Trabzon Persimmon | Trabzon Hurmasýnýn mikrodalga ile kurutulmasýnda uygun kuruma modelinin belirlenmesi

2014

Karaaslan, S., Süleyman Demirel Univ., Faculty of Agriculture, Isparta (Turkey). Div. of Farm Machinery and Equipment


Bibliographic information
Pagination
p. 8-15
Other Subjects
Mediciaâ³n; Fuente de energaâ­a; Saâ©chage; Modaâ¨le mathaâ©matique; Source d'aâ©nergie; Turquaâ­a; Variaâ©taâ©; Modelos matemaiticos
Language
Turkish
Note
Summaries (En, Tr)
2 tables
2 fig.
ref.
Type
Summary

2015-05-15
AGRIS AP