A note on the change of tochoperol content in rapeseed with sulphur fertilization | Kükürt gübrelemesi ile kolzada tokoferol içeriğinin değişimi üzerine bir not
2012
Egesel, C.Ö., Onsekiz Mart University, Faculty of Agriculture, Çanakkale (Turkey). Div. of Biotechnology | Kahrıman, F., Onsekiz Mart University, Faculty of Agriculture, Çanakkale (Turkey). Div. of Field Crops | Gül, M.K., K+S Nitrogen GmbH, Buyukdere Cad. No:7 GIZ 2000 Plaza,34398 Maslak-Sisli, İstanbul
English. Tocopherols are naturally occurring compounds in rapeseed and have important health benefits owing to their antioxidant and vitamin E activity.
Show more [+] Less [-]Turkish. Kolza tohumunda doğal olarak bulunan tokoferoller antioksidan ve E vitamini özellikleri nedeniyle sağlık açısından önemli bileşiklerdir.
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Bibliographic information
This bibliographic record has been provided by Ministry of Agriculture and Forestry, Department of Training and Publication, National AGRIS Center (Türkiye)