Microbiology of the food chain. Polymerase chain reaction (PCR) for the detection of food-borne pathogens. Detection of botulinum type A, B, E and F neurotoxin-producing clostridia
2013
AGROVOC Keywords
Bibliographic information
ISO Technical Specification (ISO) eng no. 17919
Publisher
ISO
Pagination
47 p.
Language
English, French
Note
ISO standards can be requested/ordered at: ISO, 1 rue de Varembe, Case postale 56, CH-1211 Geneva 20, Switzerland, or online at http://www.iso.ch/iso/en/prods-services/ISOstore/orderinfo.html Includes bibliography
Corporate Author
International Organization for Standardization, Geneva (Switzerland)
2015-06-15
AGRIS AP
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