First report to the joint FAO/WHO expert committee on meat hygiene - Geneva, Switzerland, 6-11 Dec 1954
1955
AGROVOC Keywords
Bibliographic information
Pagination
microfiche
Other Subjects
Hygiene de la viande; Capacitacion; Inspeccion de la carne; Enfermedades transm por alimentos; Foodborne diseases; Educacion; Transmision de enfermedades
Language
English, French, Spanish; Castilian
Note
English French Spanish
Translated Title
Primer informe del comite mixto FAO/OMS de expertos en higiene de la carne - Ginebra, Suiza, 25-30 Dec 1954
Translated Title
Premier rapport du comite mixte FAO/OMS d'experts de l'hygiene des viandes - Geneve, Suisse, 25-30 Dec 1954
Corporate Author
Animal Production and Health Div
FAO WHO
2015-06-15
AGRIS AP
Data Provider
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