Second report of the joint FAO/WHO expert committee on meat hygiene
1962
AGROVOC Keywords
Bibliographic information
Pagination
microfiche
Other Subjects
Salud publica; Hygiene de la viande; Infeccion; Zone temperee; Sante publique; Foodborne diseases; Inspeccion de la carne; Preservacion; Enfermedades transm por alimentos
Language
Spanish; Castilian, French, English
Note
English French Spanish
Translated Title
Deuxieme rapport du comite mixte FAO/OMS d'experts de l'hygiene des viandes
Translated Title
Segundo informe del comite mixto FAO/OMS de expertos en higiene de la carne
Corporate Author
Animal Production and Health Div
AN WHO FAO MH
2015-06-15
AGRIS AP
Data Provider
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