About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Dietary surveys - Their technique and interpretation

1949

NORRIS T

AGROVOC Keywords
consommation alimentaire consumo de alimentos data analysis data collection data processing developing countries diet dieta encuestas evaluation familia families famille food consumption methode methods normalisation planification planning population structure procesamiento de datos standardizing structure de la population surveys
Bibliographic information
Pagination
microfiche
Other Subjects
Collecte de donnees; Metodos; Estructura de la poblacion; Planificacion; Normalizacion; Paises en desarrollo; Analyse de donnees; Evaluacion; Traitement des donnees; Recoleccion de datos; Regime alimentaire; Analisis de datos; Pays en developpement; Enquete
Language
Spanish; Castilian, French, English
Note
English French Spanish
Translated Title
Enquetes alimentaires - Technique et interpretation
Translated Title
Encuestas alimentarias - Su tecnica e interpretacion
2015-06-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Food and Agriculture Organization of the United Nations

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]