Report of the twelfth session of the joint FAO/who committee of government experts on the code of principles concerning Milk and Milk products - Rome, Italy, 7-12 July 1969

Report of the twelfth session of the joint FAO/who committee of government experts on the code of principles concerning Milk and Milk products - Rome, Italy, 7-12 July 1969

1969

AGROVOC Keywords

beurre butter cheese cultured milk dried milk evaporated milk fromage ghee helado icecream lait leche leche en polvo leche evaporada leche fermentada mantequilla milk milk products normas norme produit laitier queso reglamentaciones regulations standards

Bibliographic information

Pagination

microfiche

Other Subjects

Lait fermente; Reglementation; Lait concentre; Lait deshydrate; Creme glacee; Productos lacteos

Language

Spanish; Castilian, French, English

Note

91759 English French Spanish

Translated Title

Informe del duodecimo periodo de sesiones del comite mixto FAO/oms de expertos gubernamentales sobre el codigo de principios referentes a la leche y los productos lacteos - Roma, Italia, 7-12 Jul 1969

Translated Title

Rapport de la douxieme session du comite mixte FAO/oms d'experts gouvernementaux Sur le code de principes concernant le lait et les produits laitiers - Rome, Italie, 7-12 juil 1969

Corporate Author

Joint FAO/WHO Food Standards Programme

PI ALINORM MDS

In AGRIS since: 2015-06-15

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Report of the twelfth session of the joint FAO/who committee of government experts on the code of principles concerning Milk and Milk products - Rome, Italy, 7-12 July 1969

1969

AGROVOC Keywords

Bibliographic information