About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

The FAO Composite flour programme

1970

Chatelanat, R.P. (ed.) | Agricultural Services Div. eng

AGROVOC Keywords
additif alimentaire aditivos alimentarios alimentos alimentos procesados amidon bakery products breadmaking cereales cereals cooking cuisson doughs farine flours food additives food technology foods harina de trigo harinas importaciones importation imports ingredientes ingredients monde mundo panification processed foods produit alimentaire produit de cuisson proteine proteins starch technologie alimentaire trigo wheat flour wheats world
Bibliographic information
Other Subjects
Ble; Pate de cuisson; Panificacion; Farine de ble; Masa de panaderia; Productos de panaderia; Aliment transforme; Cereale; Coccion; Tecnologia de los alimentos; Proteinas; Almidon; Ingredient
Type
Text
2015-10-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Food and Agriculture Organization of the United Nations

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]