FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Technology of the production of cottonseed flour for use in protein foods

1971

VERDERY MC

Also available in French and Spanish

AGROVOC Keywords

alimentos cottonseed farine flours food production food technology foods graine de coton harinas production alimentaire produit alimentaire proteine proteins technologie alimentaire technologie traditionnelle tecnologia tradicional traditional technology

Bibliographic information

Pagination

microfiche

Other Subjects

Semilla de algodon; Tecnologia de los alimentos; Proteinas; Produccion alimentaria

Language

Spanish; Castilian, French, English

Note

B3523 English French Spanish

In AGRIS since: 2015-06-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Food and Agriculture Organization of the United Nations

Discover this data provider's collection in AGRIS

Lookup at Google Scholar

If you notice any incorrect information relating to this record, please contact us at [email protected]