FAO AGRIS - International System for Agricultural Science and Technology

Animal by-products: processing and utilization

1978

Mann, I.


Bibliographic information
Publisher
FAO
Pagination
microfiche
Other Subjects
Abattoir byproducts; Sous produit d'abattage; Materiel; Glandulas animales
Language
Spanish; Castilian, English
Note
English Spanish
ISBN
92-5-300455-X, 9251004552
Corporate Author
FAO, Rome (Italy)

2015-06-15
AGRIS AP
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