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Le poisson fume sur la Petite Cote senegalaise: de la pirogue au plat

2002

Ndoye, F. | ENDA Sahel et Afrique de l'Ouest, Dakar (Senegal) fre | Moity-Maizi, P. | Broutin, C. | Centre National d'Etudes Agronomiques des Regions Chaudes, Montpellier (France) fre | Groupe de Recherche et d'Echanges Technologiques, Paris (France) fre | Centre de Cooperation Internationale en Recherche Agronomique pour le Developpement, Montpellier (France) fre

AGROVOC Keywords
ahumado almacenamiento consommation alimentaire consumo de alimentos elaboración del pescado fish processing food consumption fumage pescado ahumado poisson fumé preservación preservation préservation sardinella smoked fish smoking stockage storage traitement du poisson
Bibliographic information
Publisher
Paris (France) ENDA/GRAF/CNEARC/GRET/CIRAD
Type
Text
2015-11-15
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