Going organic: mobilizing networks for environmentally responsible food production
2006
175019 CAB International, Wallingford (United Kingdom) eng | Lockie, S. (ed.) | Lyons, K. (ed.) | Lawrence, G. (ed.) | Halpin, D. (ed.)
and that the industry is driven by consumer demand. This book aims to make a practical contribution to the development of more sustainable food systems by exploring and revealing what it takes to get people involved in organics at each stage of the food chain.
Show more [+] Less [-]that growth in the industry will inevitably undermine its environmental values
Show more [+] Less [-]This book sets out to assess the current situation of the organic agriculture/food sector, debunking a number of apparently common sense beliefs in the process, viz. that organic consumers are wealthy environmental and health extremists
Show more [+] Less [-]that the mainstream media are antagonistic to organics
Show more [+] Less [-]AGROVOC Keywords
Bibliographic information
This bibliographic record has been provided by Food and Agriculture Organization of the United Nations