CRC handbook series in nutrition and food - Sect. E: Nutritional disorders. v. 1: Effect of nutrient excesses and toxicities in animals and men

acide ascorbique acide folique acido ascorbico acido folico amino acids ascorbic acid azufre calcio calcium carbohydrates chlorides chlorure choline chromium cloruros cobalt colina copper folic acid fosforo inositol iodine iron magnesio magnesium manganese minerales minerals nickel nicotinamida nicotinamide nutrientes nutrients phosphore phosphorus piridoxina potasio potassium pyridoxine retinol riboflavin riboflavina riboflavine selenium silicon sodio sodium soufre substance nutritive sulphur thiamin thiamine tiamina tin toxicidad toxicity trace elements vanadium vitamin d vitamin k vitamina d vitamina k vitaminas vitamine vitamine d vitamine k vitamins zinc