FAO AGRIS - International System for Agricultural Science and Technology

Game meat hygiene in focus: microbiology, epidemiology, risk analysis and quality assurance

2011

Paulsen, P. (ed.) | Bauer, A. (ed.) | Vodnansky, M. (ed.) | Winkelmayer, R. (ed.) | Smulders, F.J.M. (ed.)


Bibliographic information
Publisher
Wageningen (Netherlands) Wageningen Academic Pub.
Other Subjects
Estudios de casos practicos; Innocuite des produits alimentaires; Qualite de la viande; Evaluation du risque; Hygiene des aliments; Produccion de carne; Gestion de riesgos; Tracabilite; Etude de cas; Evaluacion de riesgos
Type
Text

2015-11-15
AGRIS AP
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]