FAO AGRIS - International System for Agricultural Science and Technology

Identification of level of variation among hot pepper (Capsicum annuum) accessions obtained from Yugoslavia

1991

Yayeh, Z.


Bibliographic information
Publisher
(np) (npub)
Other Subjects
Variacion genetica; Physiologie vegetale; Anatomia de la planta; Variation genetique; Ressource genetique; Caractere agronomique; Recursos geneticos; Caracteristicas agronomicas; Fruit; Evaluacion; Proteinas; Fruto; Electrophorese; Clasificacion; Anatomie vegetale
Type
Text

2015-11-15
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