FAO AGRIS - International System for Agricultural Science and Technology

Identification of level of variation among hot pepper (Capsicum annuum) accessions obtained from Yugoslavia

1991

Yayeh, Z.


Bibliographic information
Publisher
(np) (npub)
Other Subjects
Caracteristicas agronomicas; Caractere agronomique; Ressource genetique; Electrophorese; Proteinas; Clasificacion; Fruto; Physiologie vegetale; Anatomie vegetale; Variacion genetica; Anatomia de la planta; Fruit; Recursos geneticos; Variation genetique; Evaluacion
Type
Text

2015-11-15
AGRIS AP
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]