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Creme glacee et glace au lait. Determination de la teneur en matiere seche totale (Methode de reference)

2004

Organisation Internationale de Normalisation, Geneva (Switzerland) fre | Federation Internationale de Laiterie, Brussels (Belgium) fre

AGROVOC Keywords

contenido de materia seca crème glacée dry matter content food technology helado icecream milk products normas norme productos lácteos produit laitier solide solids standards sólidos technologie alimentaire teneur en matière sèche

Bibliographic information

Publisher

Geneve (Switzerland) ISO/FIL

Other Subjects

Tecnología de alimetos

Type

Text

In AGRIS since: 2015-11-15

Format: AGRIS AP

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This bibliographic record has been provided by Food and Agriculture Organization of the United Nations

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