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Assessment of dietary intake and in vitro availability of beta-carotene in selected Tanzanian vegetables

2000

Hulthe, V. | Sveriges Lantbruksuniversitet, Uppsala (Sweden). Internationella Enheten swe

AGROVOC Keywords
composition globale disponibilidad de nutrientes encuestas hortalizas ingestion de substances nutritives legume nutrient availability nutrient intake nutritive value proximate composition retinol surveys valeur nutritive valor nutritivo vegetables
Bibliographic information
Publisher
Uppsala (Sweden) Swedish Univ. of Agricultural Sciences, International Office
Other Subjects
Disponibilite d'element nutritif; Composicion aproximada; Ingestion de nutrientes; Enquete
Type
Text
2015-11-15
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